Im only 6 weeks and have a vrat coming up, usually i make sabudana khichdi. Not sure if its heavy or anything in early days. Anyone ate it in first trimester?
It's so normal to question every bite you take, trust me, I've been there! Sabudana is usually very gentle on the stomach and provides energy. Many women find it comforting during nausea. It should be fine in moderation, just listen to your body and what feels right.
I felt so confused about food in my early pregnancy! My MIL actually suggested sabudana khichdi when I had morning sickness, saying it's light and gives energy. I had it a few times and it helped me. Just make sure it's properly soaked and cooked through. Always check with your gynac if you have specific concerns.
Oh, sabudana! I was also wondering about this. It's so light and easy to digest, which is good for nausea, no? I had a little bit in my first trimester, like khichdi. Did anyone else eat it? Just make sure it's cooked properly, I guess.
Oh god, morning sickness was my worst enemy! Sabudana can actually be a good option because it's bland and easy on the stomach. I used to have sabudana khichdi in small portions. Just ensure it's cooked really well and hygienic. If it helps with nausea, go for it, but if you have doubts, ask your doc.
Sabudana is often considered a light and easily digestible food. It should be generally fine in moderation during early pregnancy, especially if it helps with any nausea. Just ensure it's hygienically prepared and thoroughly cooked. As always, for any specific dietary concerns, consult your doctor for personalized advice.
I like sabudana khichdi very much. I asked my mom and she said it's a light food, generally safe. But for early pregnancy specifically, I haven't heard much. Maybe small portions are okay, but always good to check with a doctor for certainty.
