I completely freaked out in my first trimester thinking vermicelli is like instant noodles and might be bad! But my gynac laughed and said it's just regular wheat vermicelli and completely safe. So please don't worry and enjoy your meal!
Yes, vermicelli is completely fine to eat! Even after my C-section, my doctor allowed me light semiya kheer as it was gentle on my digestive system. Just make sure to eat it hot and freshly made.
Yes dear, you can definitely have vermicelli. I had a lot of semolina (sooji) vermicelli upma during my IVF pregnancy because it was light on my stomach and easy to digest. Just make sure to cook it with lots of veggies.
I'm in my 5th month now and keep craving sweet semiya payasam so much! Is everyone else also eating vermicelli safely? I always get a bit anxious before trying anything sweet these days.
Oh yes, go ahead and enjoy your semiya upma or sweet kheer! Looking back at my pregnancy, I realize I worried about such small food items for no reason. It's totally safe, so enjoy it.
Of course you can eat vermicelli! It's just wheat or semolina, which is perfectly safe. Try to buy the roasted whole wheat ones instead of maida for better nutrition.
