Im in my second trimester and craving makhana like crazy, i roast it in ghee and snack on it almost daily. My mom keeps saying its good but i just want to be sure its safe in this much quantity. Anyone been having it regularly?
Beta makhana is considered very good in our homes, my mother always gave it to pregnant girls. I used to dry roast it and eat as evening snack. Light on stomach na, so it suits.
Haan makhana is totally fine, I had it through both my pregnancies. Roast it a bit in ghee and keep a box near you for snacking, much better than chips. Just dont overdo the salt.
Actually makhana is cheap and lasts long, one packet went a whole week for me. Better than buying expensive packaged pregnancy snacks. Roast a big batch and store in airtight dabba.