My fasting sugar came slightly on higher side and gynac said keep an eye but didnt give exact numbers. Just curious at what level it actually becomes risky for the baccha? Anyone who had GD pls share.
I had gestational diabetes in my 7th month and my doc was very strict about keeping fasting under 90. Please don't ignore even slightly high numbers, but also don't panic because it's very manageable with diet. Cut down on white rice and maida immediately, and check with your gynac if u need monitoring.
Actually, my gynac had explained that pregnancy hormones block insulin, which is why levels go up. She said fasting over 95 and 2-hour post-meal over 120 are flags, but we only worry if they stay high consistently. Keep a daily log of what you eat and show it to your doctor.
Arey, don't look up numbers on Google, it will show some crazy things and give u tension for no reason! Just get your test done and let your doc do the math while u focus on eating your veggies. Trust me, stressing about sugar is worse than eating a bit of it!
Sweetie, don't stress yourself reading too many things online about sugar levels. Usually, fasting should be under 95 and post-meal under 120, but only your doctor can tell what is risky for your specific body. Just focus on home-cooked food and stay calm, everything will be fine.
There is no single "dangerous" number because fasting and post-meal limits are different. You should get a proper OGTT test done and let your gynac evaluate it. Don't try to guess or search online, just let the expert handle it.
