Mummy ne kesar la kar diya, keh rahi doodh me daal ke piyo baccha gora aur healthy hoga, hehe. ab samajh nahi kitna kesar aur kab piyu, subah ya raat. 4 months. jo le rahi ho bata do kaise leti ho.
Saffron milk is a wonderful tradition! You should only use a few strands, maybe 2-4, steeped in warm milk for 10-15 minutes. It's usually advised from the second or third trimester onwards, not too early. You can drink it once a day. Always ensure the saffron is pure, not adulterated. It's generally safe and quite soothing.
Oh, saffron milk sounds lovely! I mostly craved tangy stuff, but for a cozy evening, this would be perfect. Just a few strands steeped in warm milk for a while, maybe with a touch of honey if you like it sweet. Don't overdo the saffron, though, it's strong! Enjoy your delicious treat!
Yaar, saffron milk is actually quite common, especially in the later months. Just take like 2-3 strands of good quality saffron, let it steep in warm milk for 10-15 mins. You can add a pinch of elaichi powder for flavour. Don't add too much saffron, it's potent! My doc also said it's okay in moderation.
Saffron milk is often recommended in the third trimester for its calming properties. I used to have it by steeping 2-3 strands of saffron in warm milk for about 10-15 minutes, then drinking it before bedtime. It's usually a small amount, not too much. It felt very soothing before sleep.
Saffron can be quite expensive, so I used it sparingly! I would just add 2-3 strands to a glass of warm milk, usually in the evening. It's more of a traditional thing, sometimes believed to help with complexion, but honestly, it's not a must-have expenditure. Focus on essential nutrients and saving for hospital costs.
