My MIL keeps telling me to eat saffron and coconut so the baby is fair, and now im curious if any of this is even real. Im in second trimester. Does what we eat actually change baccha ka colour? just wondering.
Listen, baby's complexion is decided by genetics from the moment of conception itself. Don't believe in myths like drinking milk with kesar will make the baby fair. Every baby is beautiful and perfect just the way they are, focus on your health instead.
I know there is so much pressure from relatives about baby's skin color, and it can make you feel so anxious. Honestly, skin color is purely genetic and nothing we eat can change it. What matters most is a healthy, active baby, so please don't let these comments stress you out.
Instead of worrying about skin tone, I focused on baby's overall development by doing light yoga and daily walks after my gynac's approval. Genetics decide the complexion anyway. A healthy lifestyle during pregnancy is the best gift you can give your child.
Let's be real, skin color is 100% genetic. No amount of kesar or coconut water is going to change the DNA of the parents. Focus on taking your iron and calcium supplements on time rather than these superficial things.
I ate so much beetroot, saffron, and coconut just because I was craving them, but my baby came out looking exactly like her dad! Skin color is all in the genes, so just eat what makes you happy and healthy, and ignore the old myths.
People advised me to drink saffron milk every day for a fair baby, but I drank it simply because I loved the taste. My baby has a beautiful dusky complexion just like me, and she is absolutely perfect. Trust nature, health is what actually matters.
