I used to take a spoon of ACV in warm water every morning before this pregnancy for digestion. Now im 14 weeks and not sure if I should continue or just stop it. Anyone here drinking it during pregnancy?
Small amounts in cooking or salad are usually considered okay. I avoided raw unpasteurized one and didnt take it on empty stomach as a tonic. If ur thinking of using it for some health reason, better run it by ur gynac first.
Honestly for cooking purposes its fine in normal food quantities. The pasteurized one is the safer pick. As a health drink though, theres not strong proof its needed, so id ask the doctor before making it a habit.
I was extra careful with food fads because of my sugar issues. ACV in food in tiny quantity is fine, but i wouldnt drink it as a daily remedy without asking doctor. Better to be cautious with anything taken in larger amounts during pregnancy.
