MIL made bathua ka saag today and i ate a little but then got worried if its ok in pregnancy. Im in my second trimester. Some say green leafy is good, some say avoid in these months. Pls share what u all know.
I actually asked my doctor about specific foods like bathua because I'm very careful about my diet during pregnancy. She said in moderation, it's generally fine, especially if cooked properly. But always best to cross-check with your gynac, as every pregnancy is unique, right?
Haha, I used to worry about every single thing I ate! Bathua is a healthy green, and if it's properly washed and cooked, it should be fine. Just don't overdo it with anything, you know? Enjoy your meals and try not to stress too much about small things. My little one is perfectly healthy now!
Oh, the food questions never end in pregnancy! I remember constantly googling everything. Bathua is a green leafy vegetable, and generally, greens are good, but I'd say just have it in moderation. Listen to your body and your doctor, that's what truly matters.
When I had gestational diabetes, my diet was super strict, so I learned to be very cautious. Bathua is a green, so usually it's considered good, but always check with your doctor. They can give you specific advice based on your health profile. Better safe than sorry, especially with food choices.
Yaar, bathua is like a winter superfood, right? Actually, most green leafy veggies are good, just make sure they are super clean and well-cooked. My gynac just told me to avoid raw stuff and stay hydrated. So, little bit of bathua should be okay, I guess.
During my pregnancy, my mom used to make sure everything was fresh and homemade. She would cook bathua sometimes, saying it's healthy. As long as it's fresh, clean, and cooked thoroughly, it should be okay. But maybe just have a little bit first and see how you feel.
