My MIL makes patta gobi sabzi almost twice a week and I love it, but recently someone told me gas hoti hai in pregnancy with cabbage. Im in second trimester so digestion already thoda off. Should I keep eating it or cut down yaar?
Hey, don't worry about cabbage too much, it's actually quite healthy! It's packed with vitamins. Just make sure you wash it really well and cook it thoroughly to avoid any tummy upsets. Listen to your body, if it makes you feel gassy, then maybe have less of it.
Yes, cabbage is generally considered healthy; it has good vitamins. My family used to say it's fine. But sometimes, it can cause a little gas or bloating for some people, and in pregnancy, digestion can already be sensitive. So, eat it in moderation and see how your body feels, and always check with your doctor if you have specific dietary concerns.
Haanji, cabbage is totally fine! It's full of fibre and good stuff, na? Just sometimes it can cause gas, which you might already be feeling in pregnancy. So, thoda dhyan se khana aur dekhna aapko suit karta hai ya nahi. Cook it properly, that also helps!
My saas always said that pottage (cabbage) is good for health, full of fibre. She would make sure we ate it well cooked. The only thing is, sometimes it can cause a bit of gas, which is already a problem for many of us when pregnant. So, maybe don't have too much at one time, but otherwise it's fine.
Oh, I remember being so careful about everything I ate! Cabbage is generally good, lots of vitamins and fiber. It's just that some women find it makes them gassy, and during pregnancy, that feeling can be extra uncomfortable. So, just have it in moderation, and see how you feel, okay?
I ate cabbage sometimes during my pregnancy, especially in sabzis. I felt it was perfectly fine and healthy, full of nutrients. Just make sure it's really well-cooked because raw veggies can sometimes be tricky. If it makes you feel gassy, then maybe avoid it, but otherwise it's good.
