Craving street style chow mein since morning and cant stop thinking about it lol. But thoda scared about the outside ka stuff. Is it ok occasionally or better to avoid?
It is safe if cooked hygiene-friendly, but try to avoid street food as it can cause an upset stomach. Making it at home is the best and safest option for you right now. Take care.
After going through IVF, I was extremely cautious about outside food, so I avoided street-side chow mein. If you are craving it, it's much safer to prepare it at home with fresh veggies and limited sauces. Your safety and peace of mind are worth the extra effort.
Actually, street food can be a bit risky because of hygiene and ajinomoto, yaar. But if you make it at home with clean veggies, it is totally safe and yummy! I used to satisfy my Chinese cravings like that only.
I recently delivered, and during my pregnancy, I had severe Chinese cravings. I just made sure to eat from good, clean restaurants and avoided too much spicy sauce. I had it a few times and everything was absolutely fine.
Yes, but make sure it is from a highly hygienic place or just make it at home! Avoiding street stalls is better to prevent stomach infections. Enjoy your noodles! 🍜
Oh my God, I am literally craving chow mein right now in my second trimester! Did your doctor say anything about MSG or ajinomoto? I'm thinking of making a healthy version at home tonight just to be safe.
If you cook it cleanly at home with fresh ingredients, it is fine to have in moderation. Keep your thoughts positive, bless your food before eating, and enjoy it. Take care of your health and stay happy.
