I add dalchini in my tea and sometimes in food for taste. Heard mixed things, some say its good and some say avoid in pregnancy. Im in second trimester, is small amount ok?
Honestly, I had cinnamon sometimes in my tea or dalchini powder in food, jo regular ghar mein banta hai. In small amounts, it was totally fine. Don't go having it in huge quantities though. My baby just arrived healthy and happy!
Oh, I love cinnamon rolls but my MIL keeps telling me it's not good during pregnancy. I just wanted to add some to my tea. Is it really that bad, or just in huge quantities? I'm 6 months pregnant now.
You know, during pregnancy, we already have so many expenses with scans and future hospital bills, right? So I just stuck to simple, normal home food. No need to add extra things like too much cinnamon just to be safe. Plain food is best.
While cinnamon is a natural spice, some studies suggest large doses could be problematic during pregnancy. However, normal culinary use is generally considered safe. For any specific concerns or if you're thinking of taking it therapeutically, always consult your gynaecologist.
Didi, cinnamon in moderation, like as a spice in your food, is generally okay. Don't take it as a supplement or in large doses without asking your doctor. Just stick to normal cooking amounts, it's safer that way.
