I had a strong craving for kheer made with milkmaid yesterday and ate quite a bit, ab thoda guilt ho raha hai. Is it ok in normal amounts during pregnancy? Anyone else had it?
I literally panicked after eating a whole bowl of rabri made with condensed milk in my first trimester. I called my gynac immediately and she laughed, saying it's completely safe as long as it's pasteurized. So chill, just eat it in moderation.
I had severe gestational diabetes and blood pressure issues during my pregnancy, so my doctor strictly banned all processed sweets like condensed milk. Since it is highly processed and packed with sugar, it's safer to avoid it. Please check with your doctor before adding such sugary things to your diet.
Yaar, condensed milk is totally pasteurized so it's perfectly safe to eat! Don't stress too much about every small thing, just enjoy your desserts. Just try not to finish the whole tin at once, control the portion size!
I love making kheer with condensed milk and was actually wondering about this for when I conceive. Since it's pasteurized, it should be safe, right? But yes, the high sugar content might be a concern.
I ate desserts made with condensed milk occasionally when I was pregnant and my baby was perfectly fine. Just make sure the can is fresh and not rusted. But yes, keep it as an occasional treat because it can cause sudden weight gain.
