We use kadi patta in almost everything at home and now im 2nd trimester. Suddenly started wondering if its safe in pregnancy or should I cut down. Anyone know?
Yes, kadi patta is great for digestion and mild nausea. But if you have severe acidity or stomach pain, don't rely only on home remedies and ask your gynac.
I can't give medical advice, but I ate curry leaves in almost every meal during my pregnancy. It's a very common household ingredient and I never faced any issues.
They are totally safe and rich in iron, which is great. I had a C-section and eating healthy herbs like curry leaves really helped keep my digestion smooth during recovery.
I eat curry leaves in my daily dal and poha, and it seems totally fine. Does anyone else crave South Indian food with lots of kadi patta during their second trimester?
Curry leaves are actually amazing! When I had terrible morning sickness, chewing a few fresh curry leaves or having kadi patta tea helped settle my stomach a lot.
