Suddenly want to eat custard with fruits, dont know why such weird craving. Just want to be sure its okay before I make it. Anyone had it during pregnancy?
Hmm, custard... I think it's okay if made safely. After my C-section, I was mostly on bland things for a while, so during pregnancy, I was careful too. Just make sure the eggs are fully cooked through, that's what my doc said is important.
I would be very careful with anything that contains eggs, especially if you're not sure how fresh they are or how well they've been cooked. Given my history, I always recommend checking with your doctor or gynac before adding anything new or questionable to your diet. It's better to be safe.
Don't worry too much about custard, beti. If it's made properly at home, with fully cooked eggs and pasteurized milk, then you can definitely enjoy it. Just like with anything else, moderation is key and make sure it's super fresh when you eat it.
Custard is generally fine, especially if it's made fresh at home with pasteurized milk and cooked eggs. Just avoid any store-bought ones that might have raw eggs or too many preservatives. Fresh is always best, mere experience se.
Yes, my MIL used to make homemade custard for me sometimes, especially during my first trimester. She said it was light and easy to digest. But always trust your gynac, if they say anything specific about your diet, follow that advice.
Custard? I mean, if it's homemade with pasteurized milk and eggs cooked properly, it *should* be okay. But honestly, I was more worried about saving for all the tests and the hospital bill than what dessert I was having! Just make sure it's hygienic and fresh.
