I really love adding fresh dhaniya to my curries and sabzis. Now that I'm pregnant, I'm wondering if it's okay to continue eating it. Is dhaniya considered good for pregnancy?
Using normal amount of dhaniya in your daily cooking is very good and safe. It helps with digestion and keeps your stomach cool. Try to eat fresh meals and take care of your health.
I used to worry about every herb and spice during my pregnancy, but honestly, normal spices like dhaniya are absolutely fine. My toddler now eats the same food I ate back then! Don't stress too much over standard kitchen ingredients used in daily cooking.
Oh, I absolutely crave fresh green coriander chutney with my hot parathas these days! Normal dhaniya used in everyday cooking is totally safe and adds so much flavor when you have tasteless tongue. Just ensure the leaves are washed thoroughly to remove any dirt!
Haan, dhaniya toh humare khane ki jaan hai na! Normal sabzi ya dal mein dhaniya patta daalne se koi problem nahi hoti, in fact taste bhi badhta hai aur acidity mein bhi help milti hai. Bas acche se wash karke use karna, directly raw mat khana bina dhoye.
Yes, coriander or dhaniya is perfectly fine and actually very good for digestion. Whether you use fresh leaves in your dal or dhaniya powder in cooking, it's completely safe in normal culinary amounts. Just don't go drinking concentrated dhaniya seeds water in huge amounts without asking your doctor.
I have heard from elders that coriander seeds water is sometimes used to control thyroid or swelling, but I am a bit shy to try such remedies. Using a little bit of fresh dhaniya in daily food seems completely safe and healthy though. I hope to keep my diet simple when I conceive.
Arre, don't stress too much about small things like dhaniya, yaar! It's totally safe to have it in your sabzi, soup, or as garnish. It actually helps with bloating and nausea. Just enjoy your food and keep it fresh!
