Im 5 months and dosa is one of the few things i can eat without feeling sick. Eating it almost daily now haha. Is it actually fine to have so often or thoda limit karu? curious.
Oh, I practically lived on dosas during my pregnancy! It’s light, healthy, and so filling. Now my toddler loves eating them too, so go ahead and enjoy your dosa without any worries.
I felt so much comfort eating plain dosa during my first trimester! It was one of the few things my stomach could actually tolerate when I had bad morning sickness. It felt like a lifesaver, honestly.
Yes, dosa is great because fermentation makes it rich in B vitamins and easy to digest. My doctor actually told me that plain or ragi dosa is a wonderful option, just limit the oil and avoid spicy green chutney if you have acidity.
Dosa is very safe and gentle on the stomach, but please make sure it is made with fresh batter at home. Avoid outside stall dosas to prevent any food poisoning or stomach infections, as we have to be very careful.
