I am craving imli after lunch almost daily and my MIL keeps saying too much khatta is not good. I eat only a small piece but still feel guilty. Did anyone have this craving in early months?
It's so natural to worry about every little thing you eat when you're pregnant, especially with all the myths around! Tamarind in small amounts for cravings is usually considered safe. Just be mindful of any acidity it might cause you. Don't let the anxiety take over, it's okay to indulge a little sometimes.
For cravings, a little tamarind might be fine, but think practically. If it gives you acidity or any stomach issues, you might end up spending on antacids or even a doctor's visit, which adds to expenses. So, better to be safe and avoid anything that could lead to discomfort. A balanced diet is always best.
My saas told me that a little bit of imli is fine, especially if you have cravings. But not too much! She said too much sour food can sometimes cause issues. So I used to have tiny bits, just enough for the taste in my dal. Listen to your body, na.
Imli, hmm. Hamare zamane mein toh cravings ke liye khaate the thodi bahut, especially for that sour taste. It's okay in small quantities, but don't overdo it. Excessive Imli can sometimes increase body heat, dadi log kehte the. Best to have it in moderation, like any other strong flavour.
Haan yaar, imli for that chatpata taste! Thoda bahut chal jaata hai, especially when you have strong cravings for khatta. But don't eat too much, na. It can give you gas or acidity sometimes. Just small quantities for taste, that's what my mummyji used to say.
I craved so many weird things, including sour stuff like imli! My doctor said a little bit is fine, especially if it helps with morning sickness sometimes. Just don't overdo it, because it can be quite acidic. Now my little one is running around, and I barely remember those intense cravings!
While some say it's okay in small amounts, I would be very cautious with tamarind. It can be quite acidic and might cause or worsen heartburn, which is already a concern in pregnancy. If you have a sensitive stomach or other complications, it's always best to ask your doctor directly before eating it.
After going through IVF, I was extremely careful with my diet, only eating what my doctor explicitly approved. For tamarind, I was told small amounts are likely okay if you don't have acidity issues. But truly, for peace of mind and safety, always confirm with your gynac about any specific food items.
Oh, the Imli cravings! 🤩 I used to love a little tangy Imli chutney or in pani puri sometimes during my pregnancy. My gynac said a small amount is generally okay, it has some vitamins too. Just don't binge on it, ya. Enjoy your cravings in moderation! 😋
I totally understand those unique pregnancy cravings, wanting that specific tangy taste! Tamarind is generally fine in moderation. Just listen to what your body is telling you. If it feels good and doesn't cause discomfort, a little bit won't hurt. Take care, dear mama.
