My MIL already started making gond ke laddu for me and im 5 months along. But somewhere I read its more for after delivery, ab thoda confused hu. Anyone ate these during pregnancy itself?
Gond ke laddus are traditionally consumed after delivery for recovery. During pregnancy, it's better to avoid them because some ingredients, like gond itself, can be warming or have other effects that might not be suitable. Stick to what your doctor advises for your diet.
Gond ke laddus are often given postpartum for strength, but during pregnancy, it's a bit tricky. Some ingredients can generate heat or might not be recommended. I'd really suggest asking your gynac about them, especially in the early trimesters to be safe.
Gond ke laddu? Honestly, with twins growing inside, I was just trying to eat *anything* that stayed down, haha. My MIL used to tell me to save them for after delivery, saying they are for strength *then*. So I waited and ate them later.
Dekho, gond ke laddus are mostly advised for after delivery, for strength and recovery. During pregnancy, some people say to avoid them because they are believed to generate a lot of heat in the body. It's safer to ask your doctor if you can have them, just to be on the safe side.
I actually cross-referenced this on a few pregnancy apps and forums when my MIL suggested it. Most sources say it's traditionally for postpartum, not during pregnancy. It's best to discuss with your doctor, as they might have specific reasons to advise against it for you.
