I have this habit of popping hajmola after meals, thoda addicted hu honestly. Now that im in my second trimester im wondering if its ok to keep eating ya I should stop. Anyone continued it during pregnancy?
Hajmola is fine, seriously. It's just a digestive aid. Most pregnant women crave sour things and it helps with nausea sometimes. Don't consume it like candy, but a couple here and there won't harm anything. My doctor never had an issue with it.
It's totally normal to question every little thing you eat during pregnancy, I did too! Regarding Hajmola, many women have it for acidity or nausea. It's usually fine in moderation, but if you're feeling anxious about it, it's always best to quickly confirm with your doctor. Your peace of mind matters.
Oh god, I remember craving Hajmola like crazy in my first trimester! I actually freaked out thinking I shouldn't be eating it. But then I asked my friend and she said her doc said it's okay in small amounts. It helped with my acidity a lot. So, don't panic, just don't eat the whole jar!
Ho na, Hajmola is fine for most people, thoda sa for digestion. But like, it depends on your body na? If you have too much, it can cause some acidity itself because of the sourness. So take very little, just to settle your stomach. But seriously, if you're worried, ask your gynac, ho na?
Hajmola is generally considered safe in moderation because it's mostly natural ingredients for digestion. However, my doctor advised me to limit it during pregnancy because of the high salt content, especially if you have BP issues. So, having one or two occasionally is probably fine, but don't overdo it. Always check with your gynac, just to be on the safer side.
Yaar, Hajmola is not a medicine, it's a digestive. It's generally safe in small quantities for nausea or acidity. Just don't go overboard, especially with the sourness and salt. If you have any specific concerns, like any medical conditions, then definitely ask your doc.
