I'm in my 5th month and we always set dahi at home with normal milk. My MIL keeps giving me a bowl daily but suddenly I started wondering if ghar ka dahi is ok or only the packet wala curd is safe. Anyone been told something by their gynac?
Beta, homemade dahi is generally considered very safe. We've been having it for generations in our homes, just make sure the milk you use is full-boiled and hygienic. Don't stress too much about it, enjoy!
My gynac said fresh homemade dahi is perfectly fine, actually good for gut health. Just make sure the milk is boiled properly first and hygienic. I continued having it daily with my morning walk, it helped digestion.
I was advised to be very careful with everything I ate during my pregnancy due to some issues. For dairy, my doctor specifically recommended ensuring everything was pasteurized or made from properly boiled milk. Best to just confirm once with your gynac, just to be super safe.
Honestly, ghar ka dahi is so much better and cheaper than buying store-bought. As long as you boil the milk well before setting it, it's totally safe and good for you. No need to spend extra on fancy yogurts from the market.
I totally understand why you'd ask this, we want only the best for our little one, right? Homemade dahi is usually super fresh and pure, that's what matters most, I think. It's made with love.
Meri saas kehti thi homemade dahi is like 'amrit' for pregnant women! Just make sure the milk is proper full fat and well boiled. We always made it fresh at home, koi tension nahi. It's tradition na.
Hmm, I was wondering about this too! Like ghar ka dahi, it feels so pure na. But then my friend said something about pasteurization... confused! So is it okay, really?
Hahaha, planning to open a dahi shop now, are we? Just kidding! Homemade dahi is usually the best, yaar. Unless you're making it with some weird science experiment milk, you're good. Enjoy your dahi, it's yummy!
Oh my God, I felt this exact doubt when I was expecting. I craved dahi so much! My mom made it fresh every day, and I just ate it, felt so good and fresh.
After delivery and even during pregnancy, fresh homemade dahi was a staple for me. It's so gentle on the stomach and good for digestion, especially helpful for calcium. Just ensure hygiene is maintained while making it.
