My mom made a delicious methi sabzi today, and I really want to eat it. I'm pregnant, so I wanted to confirm if eating methi leaves is safe during this time?
I have been eating methi ka saag to keep my iron levels up because honestly, I'm too tired to even chew tablets sometimes. Just make sure to wash the leaves thoroughly or you will be eating half the garden's soil.
Methi is great for digestion and iron. You can have cooked methi leaves in rotis or sabzi easily. But if you feel any unusual stomach pain or cramps after eating, pls consult your doctor immediately.
My MIL always said methi safe hoti hai but thoda limited khana chahiye kyunki iski taseer garam hoti hai. So I only had it once or twice a week in sabzi. Home-cooked is best!
I ate methi leaves throughout my pregnancy and even post-delivery because it is so good for lactation. Just make sure to cook it properly instead of eating raw salads. It's great for your health.
Yes, it is totally fine. Just don't consume raw methi seeds in large quantities. Cooked methi sabzi or paratha is highly nutritious, so go ahead without fear.
Eating methi leaves in normal food is completely fine and healthy. But since I had thyroid during my pregnancy, I always made sure to share my diet details with my doctor during regular monthly checkups just to be safe.
Actually yaar, methi is totally fine in moderate amounts like in normal aloo methi or paratha. Just don't go having methi seeds water or too much concentrated stuff because it is quite warm. Enjoy your regular ghar ka khana!
Aloo methi parathas with white butter were my absolute favorite! Go ahead and eat it, but just be ready for the extra gas. As if baby wasn't giving enough acidity already!
