I love eating black raisins, but now that I'm pregnant, I'm careful about what I eat. Is it safe to continue eating black raisins during pregnancy, or should I limit them?
Eating them is very good, especially if you soak them overnight. God has made such natural foods for our health. Keep chanting or praying, eat mindfully and take care of your little soul.
Beta, black raisins are warm in nature, so soak 5-6 raisins in water overnight before eating. It is an old home remedy for low iron too. But always eat in moderation, do not overdo it.
I ate soaked raisins daily during my third trimester, helped so much with digestion. Even post my C-section, my doctor said to continue them to avoid straining. Just start with a small amount.