I put thoda butter on my roti and paratha everyday and now wondering if i should cut it down. Im in 2nd trimester. Anyone else still having it normally?
Yes, pasteurized butter is safe! My pregnancy tracker app says it's a good source of fat-soluble vitamins, but suggests opting for unsalted or homemade white butter to keep sodium levels under control. It's perfectly fine.
Haan na, butter is totally safe and makes food taste so much better when we have metallic mouth taste. Just have pasteurized or fresh ghar ka makhan. Enjoy your food, dear!
I am newly married and hoping to conceive soon, but from what my mother-in-law says, eating a little homemade white butter (makhan) is actually very good for health during pregnancy. Just keeping it moderate is best, I guess.
I just delivered my baby and let me tell you, I ate butter on my parathas almost every day! It is totally safe and gives you much-needed energy. Just don't go overboard, but definitely don't cut it out.
I know how every single bite of food can make you feel anxious when you are pregnant, I used to check ingredients on everything! Butter is completely safe and normal to eat, so please don't stress over a little butter on your roti.
Oh, I panicked thinking fat like butter would make my baby too big or affect my health! But my doctor laughed and said pasteurized butter is absolutely safe and good in moderation. So relax and enjoy your toast!
Butter is fine to have as long as you are staying active. I kept up with my doctor-approved daily walking and had a little butter occasionally. It is a good fat, just keep the portions mindful.
Haha, paratha without butter during pregnancy is a crime! Yes, it's totally safe as long as you aren't eating the whole block in one go. Enjoy those cravings, your baby wants some butter too!
