It's totally safe and actually a super quick breakfast option when you're rushing for work. I usually make stuffing like mix-veg or paneer over the weekend and freeze it. Just dry roast them on the tawa and put a little ghee—keeps you full for a long time.
Oh yes, enjoy your parathas! I ate hot aloo and paneer parathas with homemade butter throughout my pregnancy. Just make sure they are cooked properly at home with limited oil so you don't get bad acidity later.
Haan na, pregnancy cravings are such that you feel like eating hot parathas daily! It is completely safe to eat them, bas thoda oil or ghee limited rakhna. Too much heavy food can make you feel bloated or lazy during the day.
If you don't have gestational diabetes, it is absolutely fine to eat them in moderation. But if you have sugar issues, try to avoid maida and potato fillings. I used to make multigrain parathas with lots of methi or paneer filling to keep my sugar levels stable.
I have been craving gobi paratha so much lately, but I was worried if cauliflower causes gas or bloating in pregnancy. Do any of you face bad acidity after eating heavy stuffed parathas? I really want to eat but I am a bit scared of the heartburn.
