My MIL made kundru sabzi today and I suddenly got a doubt if its okay during pregnancy. Im in my second trimester. Probably overthinking but just wanted to ask others na.
I understand how every single food item can make us feel so anxious and scared. Kundru is generally considered safe if cooked well at home, but please make sure you wash it multiple times. If your heart is still worried, you can avoid it for a few days and ask your doctor in your next visit just for your peace of mind.
Oh my god, I had this huge craving for crispy, spicy kundru bhujia with parathas last week! It is totally safe and actually has good fiber which helps with pregnancy constipation. Go enjoy it, just cook it well with less oil!
While kundru is a normal vegetable, my doctor had put me on a very strict diet plan due to some pregnancy complications. To be on the safer side, just ask your gynac once if there are any specific foods you need to avoid based on your health reports. It's always better to ask.
Haan bilkul kha sakte hain, hamare yahan toh normal banti hai ghar pe. Isme bohot vitamins hote hain toh baby ke liye bhi achha hai na. Bas bahar ka mat khana, ghar pe achhe se wash karke thoda spicy banakar khao.
Kundru, or ivy gourd, is very nutritious and completely safe during pregnancy. It helps in controlling blood sugar and is easy on the stomach. Just ensure it's cooked thoroughly at home and not eaten raw.
Yes, kundru is absolutely safe and actually very healthy. I ate it throughout both my pregnancies with rotis. Just wash it thoroughly before cooking to remove any dirt or chemicals, and make it properly.
Actually, I was wondering about this too because my mom makes delicious kundru fry. It is just a normal veggie, so it should be fine, right? I'm adding this to my healthy foods list for when I hopefully conceive soon!
