Honestly craving maggi pasta soo bad these days but MIL keeps saying maida is not good for baby. Im in first trimester and nothing else feels tasty na. Is it ok to have once in a while or no?
I crave this all the time too! I usually add lots of carrots and peas to make myself feel less guilty. Is anyone else eating it once a week or is that too much?
Honestly, eating it once in a while is totally fine. Just don't make it a daily habit; instead, mix in home veggies so it's filling and you don't eat too much maida.
After my loss, I became extremely careful about processed foods and preservatives. Personally, I would suggest avoiding instant foods and choosing fresh ghar ka khana as much as possible for peace of mind.
Because of my PCOS, I had to watch my insulin levels closely during pregnancy. I avoided refined flour mostly, but if you really want it, just have a very small portion with protein on the side.
I love pasta and was wondering if we have to completely stop eating it during pregnancy? It's good to know we can have it occasionally if we cook it well.
