Mango pickle is the only thing making my food taste nice these days. But it is oily and salty, so I feel guilty after eating. Did you eat achar during pregnancy?
Pickle in tiny amounts is okay for taste but the salt is the thing to watch. With my sugar and water retention my doc told me to limit salty stuff. So enjoy a little but dont make it daily.
A little aam ka achar is fine, I craved it badly both pregnancies. Just keep it small because pickles are very high in salt and oil. Make sure its fresh and not spoiled.
Ah the pickle craving is so real, I get it. Have a small bit to satisfy it, no harm in moderation. Just make sure its hygienically made, homemade is safest.
My family always said a small bite for taste is okay, especially when nothing else tastes good. I had a little. Just dont overdo the salt, and if you have BP issues check with your doctor first.
Honestly during my nausea phase pickle was the only thing that helped me eat anything. A tiny bit is okay for the tangy taste. Just go easy, too much salty oily stuff can give acidity.
