My saas made a big batch of methi ladoo and keeps telling me to eat one daily. Im in 5th month and not sure if its okay right now or only after delivery. Anyone knows?
Do not have methi ladoos right now. Methi is hot in nature and can stimulate contractions, which is risky during pregnancy. Post-delivery is the perfect time for them, so hold off for now and focus on other healthy snacks.
While methi is generally healthy, high doses of it in ladoo form can be risky during pregnancy due to its potential to trigger contractions. It is always best to check with your doctor before eating any highly concentrated herbal preparations.
Please avoid methi ladoos for now, okay? They are very warm for the body and can cause unwanted complications or stomach upset. Just have regular badam or gond ladoos instead, they are much safer.
Actually, methi can cause uterine contractions if you eat too much of it, so my gynac told me to avoid methi ladoos while I was pregnant. They are amazing after delivery to help with breastmilk, but right now, just stick to normal dry fruit ladoos without methi.
Honestly, save those bitter methi ladoos for after the baby is born, you'll need them for milk supply anyway! During pregnancy, treat yourself to actual tasty sweets unless your doctor says no. I practically lived on normal laddoos when I was pregnant and now I'm just living on coffee.
Why risk eating something that might cause complications and lead to extra hospital visits and bills? Better to play it safe with simple home-cooked food. Save the methi ladoos for postpartum recovery, which anyway has its own costs and planning.
I remember my MIL wanting to make these for me, but my doctor advised against it during pregnancy because methi can act as a uterine stimulant. Now that my kid is a toddler, I can tell you those ladoos are super helpful post-delivery, so keep them reserved for then.
Oh, I love all kinds of ladoos, but my doctor strictly told me no to methi ones because they can cause contractions! If you have sweet cravings like me, try a simple besan or mawa ladoo instead, they are absolutely delicious and safe.
I had thyroid issues and had to be very careful with my diet, including things like fenugreek. It is always safer to ask your gynac or doctor during your regular monthly check-up before starting any traditional sweets like methi ladoos.
Since our bodies go through so much to sustain a pregnancy, it is better to play it safe. Methi can sometimes cause mild contractions, so I avoided methi ladoos completely and sticked to simple homemade atta panjiri instead.
Since I had PCOS, I was extra careful about every single herb and seed. Methi can impact your hormones and uterine lining, so avoiding methi ladoos during these nine months is the wisest choice.
