My mom makes a chutney with niger seeds at home and i suddenly got worried if its okay now that im pregnant. Im 6 months along. Anyone know about this na?
In our place, we use gurellu (niger seeds) in small quantities, but my doctor advised avoiding heavy intake of such seeds as they might affect uterine health. It is always best to trust your doctor's word on this.
I generally stick to chia and pumpkin seeds for my daily nutrition, combined with gentle yoga as allowed by my doc. Haven't tried niger seeds because some seeds can be warm, so it is better to avoid them until you ask your gynac.
Oh, karale chutney with hot bhakri is such a craving! But since niger seeds are known to generate heat, I only eat a tiny pinch occasionally to satisfy my craving and stay safe.
Arey, pregnancy me main toh seed-consuming ko lekar super scared rehti thi! Maine suna hai niger seeds bleeding risk badha sakte hain agar zyada khao, toh please bina doctor se pooche mat khana bilkul bhi.
Actually, humare side toh karale (niger seeds) ki chutney kafi banti hai, but pregnancy me moderate rehna hi safe hai yaar. It has a heating effect on body, toh just ask your doctor once before eating.
Mujhe toh mere 2nd trimester me family ne bola tha karale chutney khane ko par mujhe bohot darr lag raha hai. Kya kisi aur ne ise pregnancy me khaya hai bina kisi issue ke?
