I get sudden cravings for pasta these days, like almost every other day yaar. But MIL says maida is not good in pregnancy. So is it okay to have once in a while?
Eating pasta is fine, ho na, but try to make it at home with lots of veggies. Outside white sauce pasta has too much maida and cheese which can cause acidity.
My MIL is always behind me to eat only traditional ghar ka khana, but occasionally she lets me make suji pasta at home with less cheese. Moderation is key!
When I was staying at my mom's place, she used to make wheat pasta for me with homemade red sauce and lots of fresh veggies. It satisfied my cravings without making me feel heavy.
Oh, I remember having intense pasta cravings during my second trimester! Don't feel guilty about eating it, pregnancy is hard enough, just enjoy your meal in moderation.
My doctor said pasta is fine as long as it's not a daily staple. She advised using durum wheat or semolina pasta, adding lean protein or veggies, and avoiding heavy processed cheese sauces.