I have been craving shrikhand so bad lately, like everyday i want it. But MIL says too much sugar isnt good now. Is it actually fine to have during pregnancy or thoda limit karna chahiye?
Haha, don't keep that delicious shrikhand waiting! It is perfectly safe and curd is actually great for digestion. Just don't finish the whole dabba in one go, leave some for the baby!
I have been having huge cravings for sweet shrikhand in my second trimester, but I worry about the high sugar. Is anyone else eating packaged shrikhand daily or should I control myself?
I craved sweet things so much and had shrikhand occasionally during my pregnancy. Just make sure it is prepared with pasteurized milk to avoid any infections. Take care of your health, especially if you are recovering or resting.
Beta, eating a little fresh shrikhand is very good as curd cools the stomach and helps with acidity. Just make it at ghar pe if possible to keep it healthy and hygienic. Avoid eating too much cold stuff late at night.
Yes, shrikhand is totally fine to eat and actually gives good calcium because of curd. Just make sure it is fresh and buy from a hygienic place. Don't overeat because it has a lot of sugar and can make u sluggish.
I literally lived on cold shrikhand to soothe my heartburn in the last months! It is completely safe as long as you don't have gestational diabetes. Just check with your doctor once if you are worried about sugar levels.
