Im craving imli like crazy these days, khatta khatta lagta hai bohot achha. But my saas said eat less of it. Is it actually fine to have or should i control?
I actually panicked during my first trimester after eating a whole bowl of imli, thinking the sourness would hurt the baby! But my gynac reassured me that it is completely normal to have these cravings and it's totally safe. So go ahead and enjoy your tamarind without any guilt!
Yes dear, tamarind is very good and safe in moderation, especially if you are feeling nauseous. Just don't eat too much of it at once to avoid throat irritation. Take care of yourself.
Tamarind is generally okay, but please be very cautious if you have a history of gestational diabetes or high blood pressure, as too much sweet-and-sour food can sometimes upset your system. I had a high-risk pregnancy and always consulted my doctor before satisfying my cravings. Better to ask your gynac once.
Tamarind is great for morning sickness and very cheap compared to expensive anti-nausea medicines! Just eat it in moderation so you don't get throat infections, which would mean extra doctor visits and medicine costs. Save that money for your upcoming hospital scans and baby planning.
Oh, tamarind is my absolute savior for that constant weird taste in my mouth! In this third trimester, I'm already so tired and heavy, so a little imli chutney keeps me going. Just don't overeat it unless you want your baby to come out doing a sour face!
I am currently in my second trimester and absolutely crave imli all the time! It really helps with my nausea, but did anyone else get a bit of acidity after eating it? I want to know if I should limit it.
Yes, it is highly beneficial for soothing morning sickness and improving digestion! Just enjoy it as a part of your chutneys or rasam rather than eating raw imli in large amounts. If you feel any burning sensation or acidity, just stop and consult your doctor.
Tamarind contains vitamin C, iron, and fiber which helps prevent constipation. My doctor told me it is perfectly safe in moderation, but excess consumption can lead to blood sugar spikes if eaten with sugar, or dental enamel damage due to the acid. Stick to a small amount of raw or cooked tamarind.
