Suddenly craving imli like crazy in these early weeks, i can have it all day haha. But my mom says too much tamarind isnt good early on. is a little ok or should i fully avoid it? someone pls tell.
Oh my tamarind cravings were unreal in the first trimester, haha. I had a little here and there in chutneys and rasam. Cooking amounts are totally fine, just dont go overboard on the sour stuff.
Beta in moderation it is okay, we always had it in dishes. Some elders say too much khatta is not good, so just keep it balanced. Nothing extreme, normal cooking quantity only.
We use imli in cooking all the time and a normal amount is fine. Many women crave that khatta taste in early days, I did too. Just dont eat spoonfuls of it plain, keep it as part of food, and check with doc if you have acidity.
