Im craving imli like crazy these days, cant stop thinking about it. But my mom warned me its not good during pregnancy and now i feel guilty every time i eat some. is it actually harmful or just a tale?
Tamarind is a staple in our cooking, I used it all through pregnancy in moderation. Its not harmful in normal food amounts. Just dont go overboard eating spoonfuls of it because of the sourness and acidity.
I craved that tangy imli taste so much yaar. Had it in chutneys and a bit of candy and was totally fine. Just dont eat a whole packet in one go and you are good.
My MIL kept saying too much imli isnt good, but a little in cooking is totally fine. I ate sambar and chutneys normally na. Its only an issue if you eat huge amounts of it.
