I use white vinegar for cleaning around the house. Now that I'm pregnant, I'm becoming extra careful about all chemicals and fumes. Is white vinegar safe to use or be around during pregnancy?
White vinegar is perfectly safe in culinary amounts for food preparation. Just make sure you are not drinking it raw or in large quantities, as it can cause acidity.
My family suggested avoiding too many sour or processed things during pregnancy, but my doctor confirmed that normal white vinegar in food is completely safe. I trusted my doctor and enjoyed my food without any worries.
I panicked so much when I realized I ate salad with white vinegar dressing, thinking it would harm the baby! But then my gynac reassured me that pasteurized white vinegar is 100% safe in food, so please don't worry.
Yes, white vinegar is safe in normal cooking or salads. I used to have it in my Chinese food when I was pregnant and had no issues at all while breastfeeding later.
Yes, it's safe. My saas always says home-cooked food is best, so adding a little vinegar to home-cooked Chinese or pickles is totally fine and much better than ordering outside.
I recently delivered my baby and honestly, I ate food with white vinegar throughout my pregnancy. It's totally safe as long as it's the normal pasteurized store-bought one.
