When to eat methi ladoo in pregnancy?

Question

My mother is preparing methi ladoos for me, saying they are good for after delivery. I'm wondering if there's a specific time or trimester when it's best to consume methi ladoo during pregnancy.

Avantika Banerjee · Answer

I had them post-delivery to help with recovery and milk supply. It worked wonders for me back then, so please wait until your baby is born.

Lavanya Arora · Answer

Don't eat them during pregnancy. Methi is very warming and can stimulate the uterus, so save them strictly for your postpartum recovery.

Devi Kelkar · Answer

I was advised by my hospital nutritionist to avoid methi ladoos during pregnancy because methi can cause uterine contractions. They told me to have them only post-delivery.

Suchitra Khandelwal · Answer

Oh, I thought they were safe to eat during pregnancy too! Good to know we should save them for postpartum recovery, adding this to my notes.

Shreya Khanna · Answer

I panicked when my MIL made them and I ate one by mistake in my second trimester. But my doctor said a small bite won't hurt, though we should save the full boxes for after delivery.

Amrapali Roy · Answer

Listen, methi ladoos are for after delivery, not during pregnancy. Abhi khao gi toh heat ho sakti hai, wait till baby is here for strength and milk supply.