Im in my 4th month now and my mom got me good kesar from kashmir. Everyone has a different opinion on when to start, some say only after 5 months. Just wanted to know what others did.
Theres no fixed medical month actually, its mostly tradition. Most people start a pinch in milk from second trimester. Just confirm with your doctor since saffron in large amount isnt advised.
Family says after three months in warm milk dear. Very small pinch only. I always asked my doctor first and she was okay with little amount, so you do the same.
Beta in our homes kesar is usually started after the first three months, in milk at night. But ask your doctor before, har pregnancy alag hoti hai. Just a pinch is enough, dont put too much.
My app and doctor both said small quantity is okay, usually people begin around 4th month. The myth of fair baby is just a myth though haha. Keep it tiny, like 2-3 strands in milk.
Haan I started kesar in second trimester only, MIL said pehle 3 month nahi. Thoda sa in milk. But honestly check with your gynac na, mine said its fine in small amount.
