28 posts
After meals i feel so bloated and heavy, used to have hajmola before pregnancy. Craving it now actually but scared to just pop it. Is it fine in moderation or better to avoid?
My mom got some talmakhana and said its good for me but i wasnt sure during pregnancy. Im exactly 13 weeks now. Has anyone had it in early months, is it fine na?
Haldi goes in almost every dish at our ghar so im obviously eating it daily. But heard somewhere that too much isnt good in pregnancy. Is normal cooking amount ok or should i cut down?
We're trying for our first and honestly i keep wanting to test immediately, haha. But i know testing too early gives wrong result na. How many days should i wait for an accurate one?
15 points· New Delhi
