Ghar pe lauki ki sabzi banti hai almost daily and im just confirming its ok. Im in 4th month. Some say it cools the body, kuch log kuch aur bolte hai, so confused na.
My doctor said cooked bottle gourd is safe and full of dietary fiber. However, she warned never to drink raw lauki juice because of potential toxicity if the gourd is bitter.
Yes, you can absolutely enjoy cooked bottle gourd, it is very nutritious. When going through sensitive pregnancies, sticking to such gentle, home-cooked food is very comforting.
During my GD days, lauki was my absolute savior because it has low carbs and keeps sugar stable. Just make sure you don't add too much oil while cooking.
My tracking app listed bottle gourd as a high-water-content vegetable which is great for avoiding constipation. It is totally safe and healthy to include in your diet.
I totally understand how we second-guess every single food item to protect our little bundle. Cooked lauki is wonderfully gentle and safe, dear, so don't worry.
The dieticians at my hospital highly recommended cooked bottle gourd as it is very light. They specifically told me to ensure it's cooked thoroughly and never consumed raw.