I get this craving for something tangy after meals and hajmola is my weakness honestly. But now im scared to have it. Is it okay in small amount or should i fully avoid? Pls tell.
I panicked when I accidentally ate three Hajmolas in my first trimester, thinking I harmed the baby! My gynac laughed and said it's fine once in a while, just don't eat the whole packet. So don't worry, a little bit is totally fine.
Instead of Hajmola which has high sodium, I used to go for a light 15-minute walk after meals to help with digestion. My doctor allowed light walking and it really kept my bloating under control naturally. Try that instead of processed tablets.
I had a lot of acidity, so I asked the head nutritionist at my hospital about Hajmola. She advised me to avoid it because of the high salt content, which can increase blood pressure. Better to ask your doctor or hospital staff before taking it.
I totally understand how bad the sour cravings can get during this beautiful phase. But sweetie, please be careful with Hajmola as the high salt is not very good for you right now. Take care of yourself and try some fresh lemon water instead.
Oh, the pregnancy cravings are real! I literally survived on the imli flavour during my second month because of constant nausea. Just keep a check on how many you are popping, your husband might have to hide the bottle from you!
Honestly, one or two Hajmola tablets occasionally won't harm you, but don't make it a daily habit. The sodium levels are quite high and can cause water retention. If you have severe acidity, ask your doctor for a safe antacid instead.
