I'm in my final trimester, and I usually eat eggs for protein. Is it still safe and healthy to continue eating eggs during the last two months of pregnancy?
Yes, eggs are a fantastic source of protein and choline in the third trimester. Just make sure they are completely hard-boiled to avoid any foodborne infections.
I had gestational diabetes and eggs were my absolute lifesaver because they don't spike blood sugar levels. Have them scrambled or boiled with minimal oil.
Boiled eggs are very good for giving you strength for labor, beta. Just make sure you eat them fresh in the daytime, as eating them late at night can cause gas and acidity.
Personally, I ate two boiled eggs daily in my 8th and 9th months because my baby's weight was slightly low. It really helped boost the birth weight, in my experience.