Mere ghar me aaj karela banaya aur MIL keh rahi thi pregnancy me nahi khana chahiye, par mujhe toh bohot pasand hai yaar. Abhi 5th month chal raha hai. Kya sach me avoid karna padta hai ya thoda kha sakte hai?
Meri mummy aur saas dono bolte the ki karela thoda kam khana chahiye pregnancy mein. Kehte the garam hota hai ya kuch side effect ho sakta hai. Par ek baar thoda sa kha liya toh kuch nahi hota, bas zyada mat khana.
I know how every food question can trigger anxiety during pregnancy, it's totally normal to worry! Regarding karela, general advice is moderation. If you're concerned, it's always best to get a clear answer from your doctor to put your mind at ease.
Yaar, main toh poori pregnancy mein thoda bohot karela khati rahi. Mere ghar pe banta tha toh kabhi kabhi sabzi kha leti thi, moderate amounts mein. My gynac said it's generally fine, just don't go overboard or drink its juice daily.
At my hospital, they always encouraged us to ask the dietician or doctor directly about any food queries. While karela cooked normally is generally not an issue, if you have specific concerns, it's best to check with your gynac or the hospital's nutritionist.
Oh, I was just wondering this too! I'm in my 2nd trimester and craving some karela sabzi, but then I hear mixed things and it makes me a bit anxious. Is it really okay in small portions, has anyone else eaten it without issues?
With my thyroid issues during pregnancy, I was super careful about everything, especially my diet. Karela is generally considered okay in small amounts, but it's best to always discuss any dietary concerns with your gynac, especially if you have other health conditions. Regular follow-ups are key.
Oh gosh, I researched everything I ate during my pregnancy! While some people say karela is fine, others warn against it due to certain compounds. To be absolutely safe, I'd suggest asking your doctor directly. Better to be cautious than to worry later.
My doctor actually mentioned that karela (bitter gourd) is generally okay in moderation during pregnancy. The concern usually comes from very large quantities or karela juice, which some say can cause uterine contractions. So, a normal serving in sabzi should be fine, but always confirm with your gynac.
