Im craving dosa so badly in my 5th month, the masala wala one with extra chutney. MIL keeps saying avoid outside food but i really want it yaar. Is it ok or should i just make at home?
Yaar, of course you can! Masala dosa is actually quite safe and delicious. Just don't stress too much about every meal, make sure it's from a clean place and enjoy your food!
Since I had a few complications early on, my doctor advised me to be very careful with outside food. If you are making it at home, it's perfectly fine, but if eating outside, please check with your doctor first if you have any restrictions.
Yes, you can absolutely enjoy masala dosa, but moderation is key as potato stuffing can sometimes cause acidity. It's always best to discuss your specific dietary requirements with your doctor to ensure a balanced pregnancy diet.
Omg, masala dosa cravings are real! I literally survived on hot dosas and coconut chutney during my first trimester. Just ensure the potato masala is fresh and not too spicy, and eat to your heart's content!
Dosa is made of fermented batter which is actually good for gut health, but just ensure the stuffing is fresh and the oil is limited. Avoid raw coconut chutney from outside joints to prevent stomach infections. Homemade is always the safest bet.
