Im 14 weeks and suddenly craving the chicken sausages we keep in fridge. Husband made some last night and i stopped myself coz i wasnt sure if its safe. Do u all eat these in pregnancy or better to avoid?
I got cautious with processed and packaged meats during pregnancy honestly. They can carry infection risk if not cooked well. I'd keep it occasional and very well cooked, and check with your doctor if unsure.
We didnt eat sausage much at home, but the rule I followed for all meat was cook it thoroughly. Hot and fully done is the safe way. I trusted my doctor's general advice on this.
If you eat sausage, make sure its fully cooked and piping hot, never half done or cold from a packet. Undercooked processed meat is the risk. I had it occasionally but always heated through properly.
