We eat kappa/tapioca a lot at home and i had it yesterday, then later thought maybe i should have checked first. Is it safe during pregnancy? Dont want to take any risk now.
I totally understand wanting to know what's safe to eat! Tapioca, or sabudana, is generally considered safe and can be a good source of energy. My mother used to make sabudana khichdi for me when I needed comfort. Just ensure it's cooked thoroughly and enjoyed in moderate portions. Take care, dear!
Yes, absolutely! I ate sabudana quite a few times during my pregnancy, especially sabudana khichdi. It's a good source of energy and easy to digest for many. My doc never said no to it. Just make sure it's prepared hygienically and cooked through properly. Enjoy your cravings!
Haan, tapioca is generally considered safe to eat. Many people have it during fasting too. Just make sure it's cooked well and you eat it in moderation. Stay positive and focus on healthy, balanced meals. Always remember to take care of yourself and your little one.
Beti, sabudana is fine to eat during pregnancy. It gives strength and is light on the stomach. My dadi always said it's good for energy. Just make sure you soak it properly and cook it till it's soft. Don't eat too much in one go, thoda thoda khao. If you feel any discomfort, then stop.
Tapioca (sabudana) is actually a good source of carbohydrates and can give energy. Many women eat it during pregnancy. It's usually safe, but like anything, moderation is key. Make sure it's properly cooked. If you have any specific health conditions, it's always wise to check with your gynac, to avoid any extra doctor visits or tests.
