I've been feeling a bit nauseous and having some digestion issues. I usually take Hajmola for such problems. Can I eat Hajmola during pregnancy? I want to make sure it's safe.
During office hours, I used to keep Hajmola for sudden nausea, but practically speaking, too much of it is bad. Better to carry a bottle of lemon water or some ginger candies instead.
Please be very mindful of what you consume. If you are craving sour things, try a bit of fresh lemon or amla candy instead of packaged digestive tablets like Hajmola, to keep your salt intake safe.
While Hajmola can help with mild gas, my doctor said we should avoid eating it regularly because of the high salt and sodium content. It can increase blood pressure or cause water retention, so limit it.
I felt so nauseous in my first trimester and used to pop Hajmola like candy, but then I realized it was making my acidity worse! Please eat only one or two occasionally, don't overdo it.
It is okay to have one once in a while for a bad taste in your mouth. But for actual acidity, natural things like cold milk or fennel seeds (saunf) are much safer during pregnancy.
I'm planning to conceive and honestly, I love Hajmola for digestion! But I guess in pregnancy, we have to be careful with too much salt. Good to know we should limit it.
