I think radish pods (mogri/singri) are fine to eat if they are cooked well, but I am always extra careful about raw vegetables. Maybe we should wash them thoroughly before cooking. Let's see what more experienced moms suggest.
Yes, radish pods are safe as long as they are washed thoroughly to remove any soil-borne bacteria like toxoplasma. Cooking them well is key. If you have any gut issues or gas, it's best to consult your doctor before making them a regular part of your diet.
I totally understand how every single vegetable makes you double-check during pregnancy! Yes, you can eat radish pods, but make sure they are cooked ghar pe and not raw. Enjoy your meals and don't stress yourself out too much, you are doing great.
I actually ate quite a bit of mogri ki sabzi during my second trimester because I was craving traditional food. Just ensure it's cooked thoroughly at home. It never gave me any issues, but eat in moderation.
Arey, don't worry, you can absolutely eat them! Just make sure they are freshly bought, washed very well, and properly cooked with spices as a dry sabzi. Avoid eating them raw in salads to be safe.
Please be very careful with raw or semi-cooked root vegetables during this precious time. I always preferred to over-cook my vegetables to ensure all bacteria were destroyed. If you feel even slightly unsure, it's better to avoid it and ask your gynac.
