Made til laddoos at home and then saas said avoid til in pregnancy, it can cause problems. Now im confused, is it actually unsafe or just an old belief? Im in second trimester.
Honestly, you don't need to overthink these small food rules, just focus your budget on regular blood tests and saving for hospital delivery. A little til in your daily food is fine and cheap nutrition. Just eat everything in moderate amounts.
Oh, I was so anxious about this! I accidentally ate a til barfi in my first trimester and literally cried thinking I did something wrong. Please don't stress like I did, a small amount is absolutely fine, but ask your doctor to ease your mind.
If til actually caused immediate labor, I would have eaten packets of it to get my twins out faster by week 37! Jokes apart, moderation is key. A little til on your nan or in a laddoo won't harm you.
Beta, hamare yahan toh bolte hain ki shuruat ke teen mahine til se door raho kyunki iski taseer garm hoti hai. Par baad me thoda khane se koi nuksan nahi hota. Tum apne doctor se bhi ek baar pooch lo.
I felt so scared to eat anything with til because my elders said it causes heat and miscarriage. But when I asked my gynac, she laughed and said small amounts in laddoos or gajak are perfectly safe. It actually helped me feel so relieved!
There is a lot of traditional advice around avoiding sesame seeds during pregnancy. While moderate consumption is generally considered safe and even healthy, it is always best to let your doctor guide you based on your trimester.
Haan yaar, til ko lekar bade-bude hamesha mana karte hain ki mat khao. Par thoda bahut khane se kuch nahi hota, bas excessive mat khana na. Agar darr lagta hai toh first trimester me mat khao, doctor se pooch lo!
