My mother-in-law told me to avoid brinjal during pregnancy, but I really enjoy eating it. Can we actually eat brinjal while pregnant, or is it better to stay away?
Oh, I absolutely loved having baingan bharta with hot rotis during my second trimester! It's perfectly safe in moderation, so go ahead and enjoy your cravings. Just don't make it too spicy!
Yes, you can eat it, no need to overcomplicate things. Just make a simple home-cooked baingan sabzi once in a week if you like it. Just avoid eating it raw or outside to keep your stomach safe.
Oh god, someone told me brinjal can cause miscarriage and I completely panicked and stopped eating it! But actually, my gynac said that is just an old myth and it's safe if eaten in normal food quantities. Just wash it properly to avoid any infection, don't worry!
With my PCOS background, I was always extra careful about my diet, but brinjal is safe if eaten occasionally in small amounts. Just ensure it's cooked really well to avoid any stomach issues. Don't worry too much, but don't eat it daily either.
Haan na, even I was confused about baingan during my pregnancy! But my doctor said it's totally fine to eat occasionally. Just make sure you wash and cook it thoroughly, ho na.
