MIL made arbi ki sabzi yesterday and i ate quite a bit before realising i wasnt sure if its ok now. Im 4 months along. Some people say it causes gas, koi issue toh nahi na? anyone been eating it normally?
Look, if you like it, you can eat it. No big deal. Just ensure it's not half-cooked or anything. My grandmom used to say it makes the baby strong but also can cause gas, so take a little ajwain with it if you feel uneasy. Don't worry too much.
Haan ji, arbi? Mere ghar mein toh sab khaate the. Mummy bolti thi ache se pakao bas. Usko thoda ajwain daal ke banate the hum log, gas nahi hoti phir. Par haan, thoda modertion mein hi khana. Kya pata kisko suit kare kisko na.
Yes, I ate it a few times during my pregnancy. My mom and MIL made sure it was properly cooked, like very soft. It never caused any issues for me or the baby. Just don't go overboard, moderation is key for everything.
Um, I'm not pregnant yet, but I'm trying. My aunt told me to be careful with some vegetables, and I think she mentioned colocasia too, that it can be a bit 'cold'. I guess it's always good to ask the doctor before eating anything new, right?
Oh my god, I used to Google everything like crazy! Colocasia, right? I remember reading mixed things. Mujhe toh anxiety ho jaati thi. Maybe just check with your doc, just to be super safe. No need to take any chances, right?
Beti, whatever you eat, just eat with a positive mind and good intentions for your baby. Listen to your elders and your doctor. If colocasia feels right and your body accepts it, then it's fine. Just take care of yourself, God bless.
Many women eat it without problems. Just ensure it's fully cooked and you don't eat too much at once. If you feel any discomfort, stop. It's good to be cautious.
Ho na, arbi? Mere gynac ne bola tha ki achi tarah se pakakar kha sakte hain. Zyada raw ya undercooked nahi hona chahiye. Thoda hi khana, haan na. Har cheez ki limit hoti hai pregnancy mein.
Hey, actually most pregnancy apps mention that colocasia (arbi) is generally safe, especially if cooked thoroughly. It has good fiber! But they also advise to check with your doctor for any specific dietary concerns you might have. Better safe than sorry.
Honestly, during my pregnancy, I had so many restrictions because of some complications. Even with things like colocasia, I was super careful. Best to ask your gynac once, they can tell you if it's safe for your specific situation. Har body ka alag hota hai na.
Hmm, I ate it sometimes, but very sparingly, especially in the first trimester. My elders used to say it can be a bit 'heavy' or 'cold' for some. If you do, make sure it's cooked properly and in small amounts. Listen to your body always.
Aww, it's so normal to worry about every single thing you eat. I felt the same way with every meal! With colocasia, I remember my mom making sure it was really well cooked. You're doing great just by being so careful for your little one.
Honestly, it's fine. My mother and grandmother all ate it. Just cook it properly, no half-cooked stuff. Don't overthink every vegetable, just eat a balanced diet. If you have any specific health issue, then ask your doctor, otherwise it's generally okay.
